I’m planning a nice Sunday dinner of roasted chicken, asparagus and onions with garlic. I’ll make enough for leftovers. But first there’s the weekly “cook ahead” — a couple of basic items like rice and beans that it helps to have cooked and on hand for easy meals later in the week.
What do you cook ahead?
2 replies on “Sunday Stovetop”
taco meat 🙂 freezes excellently!
That never even makes it to our freezer… We love it so much it disappears fast.